Description Capparis spinosa L. The caper has been widespread and cultivated since ancient times throughout the Mediterranean basin, it contains many vitamins and mineral salts, but it also seems to have diuretic and protective properties against blood vessels. It is a quality product and carefully prepared. Rinse and desalt the capers before consuming them or using them in the kitchen. Salted capers are also ideal for giving an extra touch to meat or fish dishes, and can also be used to make tasty sauces, such as the green sauce typical of Piedmont and ideal to accompany boiled meat or fish, or tartar sauce, ideal to accompany grilled meat or to be spread on croutons. In general, when using salted capers, avoid over-salting the dishes to which you add them.
