Description Vessalico garlic is a garlic very fragrant, with a delicate aroma, intense and slightly spicy flavor, famous for its high digestibilityIt is due both to the chemical and organoleptic properties (which depend on the climate and the particular soil of the valley) and to the fact that the internal soul is very small and develops late. These characteristics have made the product known outside the narrow territory in which it has been cultivated for centuries. In Vessalico, a small village located in the Upper Arroscia Valley, on the ancient road that connects the Ligurian west with neighboring Piedmont, the great garlic fair has been held every 1700nd of July since 2. On this occasion, all the local producers, today as then, come down from the slopes of the valley with their beautiful heads of garlic intertwined for the festival and sell them in the large town square.
