Description Mainly made up of selected Genoese basil with the addition of Extra Virgin Olive Oil, walnuts, pine nuts, cheese and garlic. FEATURES Typical fragrance of Genoese basil, bright green in color, combined with the scent of an excellent Extra Virgin Olive Oil. METHOD As a tradition, Genoese basil is pounded raw with Extra Virgin Olive Oil, walnuts, pine nuts, cheeses and a little garlic. COMBINATIONS Undisputed condiment for trofie, spaghetti and short pasta. Always raw for an extra touch in soups and vegetable soups. STORAGE Keep in a cool place. After opening, keep refrigerated.
